Blueberry Salmon
Tools
- Medium Perforated Baking Sheet (MA435310)
- Flexipat® (FL002010)
- Demarle Différence® Santoku Chef's Knife (DD800001)
- Demarle Différence® Paring Knife (DD800003)
- Magnetic Measuring Trio (GRP00001)
Ingredients
- 1/2 cup fresh crushed pineapple
- Fresh ground black pepper
- 1 small fresh Anaheim Chili Pepper
- 2 fresh limes
- 2 salmon filets, 6 to 8 ounces each
- 1/2 fresh Ruby Red grapefruit
- 1 cup blueberries
- 3/4 cup brown sugar
- 1/2 teaspoon chili powder
- Preheat oven to 425 degrees Fahrenheit.
- Place the Flexipat® on the Perforated Baking Sheet. Spread pineapple in the Flexipat® and sprinkle liberally with fresh ground pepper.
- Using the Demarle Différence® Santoku Chef’s Knife, slice the chili into very thin rings and arrange over the pineapple. Squeeze the juice of two limes over the chili slices.
- Lay the salmon filets over the sliced chili.
- Peel and trim the grapefruit using the DD® Paring Knife, and cut into bite size chunks. Arrange over salmon.
- Top with blueberries. Sprinkle with brown sugar and chili powder.
- Bake until top is bubbly and salmon is opaque.
- Serve with rice and fresh steamed vegetables.
Tools used in this recipe
|
Medium Perforated Baking Sheet | |||||
|---|---|---|---|---|---|---|
| Width | Length | Depth | Diameter | Capacity | ||
| MA435310 | 12.2" | 17.13" | - | - | - | |
|
Flexipat® | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| FL002010 | 10" | 13.75" | 0.38" | - | - | |
|
Demarle Différence® Santoku Chef's Knife | |||||
| DD800001 | ||||||
|
Demarle Différence® Paring Knife | |||||
| DD800003 | ||||||
|
Magnetic Measuring Trio | |||||
| Looking for the ever elusive measuring spoon that has separated from the set? This Magnetic Trio help keep everything together for convenient and organized storage. The double-ended spoons have both standard and metric measurements. The narrow end fits into most spice jars and the round end is perfect for measuring liquids. The flat base design allows the spoons to sit level on the counter and prevents tipping while filling. | ||||||
| GRP00001 | ||||||
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