ABC's of Care

Flexipan^® Molds and Trays

Your versatile new Flexipan^®, made of food-grade silicone and woven glass, can be used in the oven, microwave, and freezer to produce casseroles, cakes, quiches, roasts, muffins, and more. For use in the oven, place Flexipan^® on the perforated baking sheet. Its patented nonstick surface yields perfect results without the use of grease, flour, or spray.

Do not place in oven while the oven is preheating, or allow Flexipan^® to come in contact with oven walls. Not for use under broiler, toaster oven, or in heat that exceeds 480 degrees. Unmold food by inverting Flexipan^® onto serving plate, or serve food directly from the Flexipan^®. Wash in hot soapy water and store rolled or flat. Do not place heavy objects on top of molds. Use of metal knives or sharp utensils inside molds will void the lifetime warranty.

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Silpat^®

Your new Silpat^® is a nonstick baking mat, made of food-grade silicone and woven glass, that's used throughout the world by restaurants and chefs. Place the Silpat^® on the perforated baking sheet and use it in your oven for cookies, roasted vegetables, pizza, and more. Do not place in oven while the oven is preheating, or allow Silpat^® to come in contact with oven walls. Not for use under broiler, toaster oven, or in heat that exceeds 480 degrees. It's not necessary to use oil or grease on this patented nonstick surface, designed to produce even cooking and crisp crusts. Wash in hot soapy water and store rolled or flat. Cutting on Silpat^® with a metal knife or sharp utensil will void the 2-year warranty.

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Roul'Pat^®

Your new Roul'Pat^® is a professional pastry mat that's an ideal surface for mixing, kneading, or rolling dough. It's also perfect for pizza, piecrust, pasta, and cookies. Adheres to the countertop. Requires minimal use of flour. Enables dough to be picked up and easily transferred. Wash in hot soapy water and store rolled or flat. Cutting on Roul'Pat^® with a metal knife or sharp utensil will void the 2-year warranty.

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Demarle Différence^® Knives

How to use your Knives:

• Always get the best-chopped vegetables, meats and fresh herbs using your Demarle Différence^® Knives along side your Demarle cutting board.
• Be sure to sharpen your Demarle Différence^® Knives with our Demarle Différence^® Diamond Sharpener after each use to get the best performance every time.
• Always cut your bread with our Demarle Différence^® Bread Knife to keep your bread from being flattened when cut.
• Do not make cutting and chopping difficult... Use Demarle Différence^®! "A cut above the rest".

How to take care of your Knives:

• Be sure to sharpen regularly with Demarle Différence^® Diamond Sharpener.
• Clear Demarle Différence^® Knives with all liquid wiping and drying immediately after use.
• Do not place Demarle Différence^® Knives in dishwasher to keep blades at their best.

Demarle Différence^® Cookware

Before using the first time, wash your cookware thoroughly in hot soapy water to which you have added 1/4 cup of vinegar. This will remove any manufacturing oils or polishing compounds. Rinse with clear hot water and dry immediately.

For lasting beauty, it is recommended that you use Demarle kitchen tools with your cookware.

Clean cookware after each use. Always allow unit to cool completely. Food films left on the cooking surface will cause the utensil to discolor when reheated.

• Handwash: Use hot soapy water with a sponge, dishcloth, nylon net or plastic pad. Rinse thoroughly with clear hot water and dry immediately to maintain the high luster of the cookware.
• Dishwasher: Cookware should not touch other objects/dishes in the dishwasher to prevent scratching of the high luster finish. Use a chlorine-free detergent with a rinse agent to help prevent spotting.
• Avoid using a scouring pad or harsh scouring powder, or a cleanser that contains chlorine bleach when cleaning your cookware. These items can ruin the stainless steel luster. Recommended cleansers include Barkeepers Friend^®, Bon Ami^®, and Cameo^® Aluminum and Stainless Steel Cleaner.

Do not clean your cookware in a self-cleaning oven.

Avoid cutting or chopping foods with knives or other sharp-edged tools, which could scratch the stainless steel surface.

Avoid storing foods in the cookware for long periods of time as this may result in white spots appearing in your cookware. This is referred to as pitting. Pitting will not affect cooking performance.

Avoid high heat or prolonged preheating as this may result in heat stains appearing on your cookware.

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