Garden Pie Breakfast
Tools
- Medium Perforated Baking Sheet (MA435310)
- Flexipan® Medium Tartlet Tray (FP002666)
- Bamboo Cutting Board (TA000105)
- Demarle Différence® Santoku Chef's Knife (DD800001)
- Demarle Différence® Paring Knife (DD800003)
- Whisk (TA000112)
- Mixing Bowl (TA000120)
- Floral Cooling Rack (TA000106)
- Magnetic Measuring Trio (GRP00001)
Ingredients
- 2 cups zucchini, diced
- 3 tomatoes, sliced
- 1 to 2 cucumbers, sliced
- 5 eggs, beaten
- 4 to 5 tablespoons milk
- 2 cups Bisquick
- Herbs de Provence (LOC00001)
- Place oven rack in center position and preheat oven to 450 degrees Fahrenheit.
- Place the Tartlet Tray on the Perforated Baking Sheet and set aside.
- Prepare zucchini, tomatoes, and cucumbers as listed above.
- In the Mixing Bowl, beat eggs using the Whisk. Add milk, Bisquick, zucchini, and season lightly with Herbs de Provence and mix well.
- Place a small piece of tomato and cucumber in each Tartlet cup. Pour batter over the tomato and cucumber slices.
- Bake for about 12 to 15 minutes.
- For the rest of the batter, use the Daisy Mold on the Small Perforated Baking Sheet. Line the mold with tomato slices and place cucumber slices on top of the tomato slices. Pour the batter over the cucumbers and tomatoes. Bake at 375 degrees Fahrenheit for 20 minutes. Remove to Floral Cooling Rack for 10 minutes.
Tools used in this recipe
|
Medium Perforated Baking Sheet | |||||
|---|---|---|---|---|---|---|
| Width | Length | Depth | Diameter | Capacity | ||
| MA435310 | 12.2" | 17.13" | - | - | - | |
|
Flexipan® Medium Tartlet Tray (20) | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| FP002666 | - | - | 0.75" | 2.25" | 2.0 qt. | |
|
Bamboo Cutting Board | |||||
|
Bamboo is one of the most successful plants on Earth, a phenomenon of the plant kingdom. Now it can add significant solutions to environmental problems to its list of successes. This sturdy board is perfect for all of your cutting needs and can be maintained by coating lightly with mineral oil to maintain its appearance. |
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| TA000105 | ||||||
|
Demarle Différence® Santoku Chef's Knife | |||||
| DD800001 | ||||||
|
Demarle Différence® Paring Knife | |||||
| DD800003 | ||||||
|
Whisk | |||||
| Our ergonomically designed whish has individually welded memory wires for perfect whisking every time. This allows the whisk to consistently maintain its shape. We now offer this whisk in a vibrant new burgundy color. | ||||||
| TA000112 | ||||||
|
Mixing Bowl | |||||
| Ergonomically designed and made of 18/8 stainless steel, this is a perfect accopmaniment for your kitchen. This handy bowl has a heat resistant silicone handle and satin finish both inside and out. | ||||||
| TA000120 | ||||||
|
Floral Cooling Rack | |||||
| This 15" diameter cooling rack, made of chrome plated steel, comes in a beautiful floral shape that is beautiful enough to display at all times. | ||||||
| TA000106 | ||||||
|
Magnetic Measuring Trio | |||||
| Looking for the ever elusive measuring spoon that has separated from the set? This Magnetic Trio help keep everything together for convenient and organized storage. The double-ended spoons have both standard and metric measurements. The narrow end fits into most spice jars and the round end is perfect for measuring liquids. The flat base design allows the spoons to sit level on the counter and prevents tipping while filling. | ||||||
| GRP00001 | ||||||
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For the best cooking results, we recommend sing the Perforated Baking Sheet with all Flexipan® Molds and Trays.
