Pumpkin Pie Tartlets
Tools
- Flexipan® Mini-Tartlets Tray (30) (FP002413)
- Perforated Baking Sheet (MA435310)
- Roul'Pat® (RL006040)
- Everyday Dough Cutters (4) (GRP00201)
- Mixing Bowl (TA000120)
- Shaper (MA140102)
Ingredients
- 1 cup milk
- 1 cup canned pumpkin
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cup sugar
- 1 15 ounce package refrigerated piecrust dough
- Preheat the oven to 350 F.
- Place Mini-Tartlet Tray on Perforated Baking Sheet.
- Roll out dough on Roul'Pat® and use Dough Cutter to cut 30 circles and Shaper to form shells in Mini-Tartlet Tray.
- In a Mixing Bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar and mix with an electric mixer until smooth.
- Pour filling into pie shells.
- Bake for 30 minutes.
Tools used in this recipe
|
Flexipan® Mini Tartlet Tray (30) | |||||
|---|---|---|---|---|---|---|
| Width | Length | Depth | Diameter | Capacity | ||
| FP002413 | 1 3/4" | 1 3/4" | 3/8" | - | 2 QT. | |
|
Medium Perforated Baking Sheet | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| MA435310 | 12 1/5" | 17 1/8" | - | - | - | |
|
Roul'Pat® | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| RL006040 | - | - | - | - | - | |
|
Everyday Dough Cutters (4) | |||||
|
Use these for cutting out shapes in uncooked pastry dough or bread, and create beautiful designs. Made with a great cutting edge, these are safe to use on the Silpat and Roul’pat with light pressure. Heat resistant up to 400 degrees fahrenheit and dishwasher safe. The four sizes included are: 2 1/4" – 2 11/16" – 3 1/16" – 3 7/16" |
||||||
| MA152117 | ||||||
|
Mixing Bowl | |||||
| Made of 18/10 stainless steel with a flat edge, flat, bottom, and round rim. Ideally shaped for mixing and whisking. Capacity 3.5 qt. | ||||||
| TA000120 | ||||||
|
Shaper | |||||
| For fast and regular lining of dough into Flexipan®, Mini Tartlets and Boat Trays. | ||||||
| MA140102 | ||||||
Did you know?
The Flexipan® Fluted Bundt Mold center can be filled with fresh fruit after cooling and unmolding your cake.
