Recipes
Pumpkin Pie Tartlets
Tools
- Flexipan® Mini-Tartlets Tray (30) (FP002413)
- Perforated Baking Sheet (MA435310)
- Roul'Pat® (RL006040)
- Small Round Dough Cutter (MA152117)
- Mixing Bowl (MA017025)
- Shaper (MA140102)
Ingredients
- 1 cup milk
- 1 cup canned pumpkin
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1/4 teaspoon salt
- 1 1/4 cup sugar
- 1 15 ounce package refrigerated piecrust dough
- Preheat the oven to 350 F.
- Place Mini-Tartlet Tray on Perforated Baking Sheet.
- Roll out dough on Roul'Pat® and use Dough Cutter to cut 30 circles and Shaper to form shells in Mini-Tartlet Tray.
- In a Mixing Bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar and mix with an electric mixer until smooth.
- Pour filling into pie shells.
- Bake for 30 minutes.
Tools used in this recipe
|
Flexipan® Mini Tartlet Tray (30) | |||||
|---|---|---|---|---|---|---|
| Width | Length | Depth | Diameter | Capacity | ||
| FP002413 | 1 3/4" | 1 3/4" | 3/8" | - | 2 QT. | |
|
Medium Perforated Baking Sheet | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| MA435310 | 12 1/5" | 17 1/8" | - | - | - | |
|
Roul'Pat® | |||||
| Width | Length | Depth | Diameter | Capacity | ||
| RL006040 | - | - | - | - | - | |
|
Small Round Dough Cutter | |||||
| Heat resistant up to 320 degrees F. Dishwasher safe. | ||||||
| MA152117 | ||||||
|
Mixing Bowl | |||||
| Made of 18/10 stainless steel with a flat edge, flat, bottom, and round rim. Ideally shaped for mixing and whisking. Capacity 3.5 qt. | ||||||
| MA017025 | ||||||
|
Shaper | |||||
| For fast and regular lining of dough into Flexipan®, Mini Tartlets and Boat Trays. | ||||||
| MA140102 | ||||||
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