Tools

• Demarle Différence^® Sauce Pan (DD901020)
• Flexipan^® Star Mold (FM000475) or Flexipan^® Fluted Square Mold (FM000484)
• Medium Perforated Baking Sheet (MA435310)
• Mixing Bowl (MA017025)
• Spatula (MA113005)
• Whisk (MA111029)

Ingredients

• 1/3 cup each chopped celery, onion, and bell pepper
• 1/3 cup chopped walnuts
• 2 tablespoons butter or margarine
• 1 egg
• 3 cups herb-seasoned stuffing
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 375 degrees F.
2. In a Sauce Pan, sauté celery, green pepper, onion and walnuts in butter until vegetables are tender, then cool slightly.
3. In a bowl, beat the egg and add stuffing mix, broth, salt, pepper and vegetable mixture. Mix well.
4. You can roll into balls (approx. 12 per batch) and place on a Silpat^® or arrange in the Star Mold. When not making stuffing balls, you can also use a Fluted Square Mold
5. Bake for 20 minutes or until heated through.